I call it The Coffee Breaker, because the only thing I love as much as food is coffee. Rich, decadent, bittersweet coffee. Understandably, in addition to recipes and restaurants, I'll also be posting about great coffee brands, recipes, and where to find the best cappuccino.
Also, this blog is meant to be a brief interruption in my friend's hectic schedules, so I call it The Coffee Breaker assuming that most people will be browsing through it during their afternoon coffee.
So, without further ado, enjoy this picture of some delicious-looking loose-leaf tea, and bon appetit!
|Mason jars of loose-leaf tea at Babo's Market|