Basically, we like food, and we're not afraid to say it.
Recently, Katie and I were discussing eggs.
Eggs are one of my favorite things to eat. They're incredibly versatile, filling, go great with coffee, and cheap cheap cheap.
And fortunately, Katie was kind enough to share with me one of her favorite ways to revamp plain breakfast eggs.
Introducing, Salsa Verde Eggs:
Simple, spicy, and easy, this dish is my new go-to breakfast.
To make one serving, you will need:
a dash of milk
salt & pepper
3-4 tablespoons salsa verde
one handful shredded queso cheese
Start by heating a pan on medium heat. Place a dab of butter on the pan.
Mix your eggs in a bowl with the milk, salt, and pepper.
Pour your eggs into the pan and let them cook, untouched. Just as the bottom of the eggs begin to set, sporadically pour your salsa verde into the egg mixture (if you have any on-hand, this is also a great time to add some broken up tortilla chips to your eggs). Scramble your eggs until cooked. Top with cheese.
Spicy. Cheesy. Delicious.